Week 8 again harvest was a good amount of Methi, Spinach, coriander, red and green amranthus. This time as the methi was over grown, we also had lot of methi seed pods and I decided to put them to good use. So tried this subji( side dish) using methi seed pods and it turned out to be very good and not at all bitter! Lots of Methi Methi seeds pods Methi Seed pods dry subji Green and Red Amaranths, Coriander and Spinach You can find the recipe soon on kitchenkatta . I also made a big batch of kasuri methi( dry methi leaves) which can be used in many ways to make paratha, daal or used in tadaka. Kasuri Methi So now you know when you have lots of methi and seed pods, you can actually make much more!! That was almost last harvest of this methi batch. Next Saturday we managed to visit the farm, but this visit was a bit special with a hop on to Farmizen's another farm, Blue Jamoon. As it was a Jeevamru